Crockpot Bloody Mary Dip
1 jar (14 oz) tomato pasta sauce
1/3 cup sliced pimiento-stuffed green olives
1/4 cup vodka
2 tablespoons tomato paste
1 teaspoon celery seed
1 teaspoon red pepper sauce
24 cooked deveined peeled large shrimp, thawed if frozen
In 1- to 1 1/2-quart crockpot, mix all ingredients except shrimp.
Cover; cook on Low heat setting 2 to 3 hours.
Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
I LOVE MACARON!